In the Florida Keys, the team continues to deliver memorable dining experiences that blend great food with a strong sense of place.
Kaiyo Grill & Sushi Bar is expanding its footprint with a new outdoor patio, increasing seating capacity, and elevating the overall dining experience. The restaurant is also securing an additional liquor license, allowing Kaiyo to introduce a full‑service bar—moving beyond beer, wine, and sake to offer a curated selection of craft cocktails and premium spirits.
The Green Turtle Inn Restaurant continues to deliver destination‑driven dining experiences that blend culinary quality, local character, and tourism‑based resilience.
These restaurants continue to serve as both community anchors and must-visit destinations for travelers.